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Bread And Pastry Production NC II
Courses
Tourism
Bread And Pastry Production NC II
Course categories
Agriculture and Fisheries
Automotive and Land Transport
Heating, Ventilation and Air-Conditioning (HVAC)
Heating, Ventilation and Air-Conditioning (HVAC) / Refrigeration and Air-Conditioning (DomRac) Servicing NC II
Heating, Ventilation and Air-Conditioning (HVAC) / Refrigeration and Air-Conditioning (Pacu/Cre) Servicing NC III
Health Services and Social Works
Health Services and Social Works / Bookkeeping NC III
Metals and Engineering
Metals and Engineering / Shielded Metal Arc Welding NC I
Metals and Engineering / Shielded Metal Arc Welding NC II
Technical Vocational Education Training
Tourism
Tourism / Bartending NC II
Tourism / Bread And Pastry Production NC II
Tourism / Cookery NC II
Tourism / Food And Beverage Services NC II
Tourism / Front Office Services NC II
Tourism / Housekeeping NC II
Tourism / Basic Competencies
Tourism / Common Competencies
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Course image Bread and Pastry Production NC II
Bread And Pastry Production NC II
Bread and Pastry Production NC II
Pinky May Nicolas
Teacher